Roasted Asparagus with Lemony Breadcrumbs Recipe -- a great Easter brunch side dish Food, Drink,food/ recipes,Foodie,Nom '
Roasted Asparagus. This is a great recipe. To vary it I sometimes add a little Balsamic Vinegar. Also instead of black pepper I like to use Weber's Kickin' Chicken spice which is a blend of peppers and spices. It really adds to the flavor profile. I like the skinny stalks because they are more tender and you don't have to peel them.
Asparagus, egg, flour, breadcrumbs and Parmesan. delightful appetizer of Parmesan-crumbed asparagus spears lightly fried until crisp and golden. Serve with a creamy garlic mayo and you've got a simple, no-fuss and absolutely delicious dish.