More to explore:

Lasagna Rolls

Rolls

There's more Home improvement Pins to see...
Come take a look at what else is here!
He used Pinterest to redo his floors
Join Pinterest to find all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
50+
billion Pins
to explore
15
seconds to
sign up (free!)
Visit site
  • Kathy Maguire, REALTOR®

    Lasagna Rollups - perfect if you want lasagna, but you're only cooking for two! #lasagna #lasagnarollups #rollups #cooking #dinner #pasta #bake #foodie #cook #cheese #pastasauce #homemade #recipes #foodideas

  • Amy Taylor

    Lasagna Rollups - perfect if you want lasagna but you're only cooking for two. Make w wheat pasta and ground turkey or chicken to make it healthy!

  • Nichole Allen

    Lasagna Roll Ups I generally swap whole wheat pasta for regular pasta and use ground turkey instead of ground beef to lighten up the recipe. Lasagna Roll-ups 8 lasagna noodles 1/2 pound lean ground turkey 1 T olive oil 1 clove garlic 1/2 onion 1 can crushed tomatoes 1 egg 1/2 cup ricotta cheese 1/4 cup grated Parmesan cheese 1 1/2 T fresh basil, chopped 1 1/2 T fresh oregano, chopped 1/4 cup shredded mozzarella cheese 1/2 tsp crushed red pepper flakes Preheat oven to 350 degrees. Heat a large pot of water to boiling over high heat. When it reaches a boil, salt liberally and drop noodles. Stir occasionally and cook to just al dente. You want to leave them slightly more firm since you'll be baking the pasta. Drain noodles and set aside. Meanwhile in a large skillet, heat olive oil over medium heat. Add garlic and onion and saute for 2-3 minutes. Add turkey and brown. When almost cooked through, add tomatoes and reduce heat to medium low. Simmer for about 15 minutes. Add 1/2 the basil, oregano, and crushed red pepper flakes and stir to combine. In a small bowl, lightly beat egg. Add ricotta, Parmesan and remaining basil and oregano and stir together. Spray pan lightly with cooking spray. Add enough sauce to lightly cover the bottom of the pan. To assemble, on a drained noodle, add a spoonful of ricotta mixture. Top with a spoonful of meat sauce and roll up. Place seam side down in pan. Continue until you've used all the noodles. Top each with a little more meat sauce and sprinkle with mozzarella and remaining crushed red pepper flakes. Bake approximately 20 minutes until cheese is melted and bubbly.

  • Academy Awards & Promotions

    Lasagna Roll-ups #recipe #DIY #yummy #food #italian

  • Maria Acosta

    Lasagna Roll Ups - Click image to find more Food Drink Pinterest pins

Related Pins

Pioneer Woman Delicious Lasagna Rollups - can freeze four rolls at a time in foil loaf pans. Serve one roll or four, depending on appetites!

Raw vegan lasagna rolls - Liver Cleansing Diet - Learn how to do a liver flush www.youtube.com/... I LIVER YOU

Healthy Spinach Lasagna Rolls Maybe replace the pasta with zucchini or eggplant

Make-Ahead Meat-Lovers' Lasagna Roll-Ups...perfect for Ant when I make eggplant lasagna

Lasagna Rollups by Ree Drummond / The Pioneer Woman, via Flickr

Lasagna Cups. What a great way to keep from having to store a half a pan of lasagna in the fridge. Also super portable for brown bagging it, or a great serving size for a buffet lunch!

Lasagna Roll Ups - 8 lasagna noodles 1/2 pound lean ground turkey 1 T olive oil 1 clove garlic 1/2 onion 1 can crushed tomatoes 1 egg 1/2 cup ricotta cheese 1/4 cup grated Parmesan cheese 1 1/2 T fresh basil, chopped 1 1/2 T fresh oregano, chopped 1/4 cup shredded mozzarella cheese 1/2 tsp crushed red pepper flakes

Spinach Lasagna Rolls Source: adapted slightly from Skinny Taste 1 Roll = 224 calories and 6 WW Points Plus (adjust if you add chicken) 9 lasagna noodles, cooked 1 (10 ounce) package frozen chopped spinach, thawed and completely drained 1 (15 ounce) container fat free ricotta cheese 1/2 cup grated Parmesan cheese 1 egg---this will be something I could attempt to make!

Lasagna Rolls, making this for supper with my mom :)