ethod 1. Melt white chocolate in microwave oven or over a bain marie. 2. Add colouring and extract and stir until smooth with a spatula. 3. Pour chocolate into a small paper cup or mold. Position a disposable spoon in the cup. (my bamboo spoons are from Donna Hay :)) 4. Refrigerate until chocolate is set. 5. To enjoy, heat up a cup of milk and stir (4) into the milk.