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The Vegan Stoner's Peanut Stew: chop and cook half an onion. Add a can of stewed tomatoes, half cup of crunch peanut butter, half can of chickpeas. Chop a (sweet) potato and add to pot with some thyme. Cover and cook on low for 20m. Serve on rice.
Eating this as I type! It's pretty easy to make and very tasty. The recipe is so basic that you could change it up - I'm thinking about adding onion next time. I also used quinoa instead of rice and regular plain yogurt instead of soy yogurt made with coconut milk. Happy eating!
chickpea curry - I changed this a lot, but you've got to give them credit for using chickpeas, which I loved. Okay, this will be gross if you use coconut yogurt. Use coconut milk instead. I also added a can of tomatoes, a small can of tomato sauce and 3tbsp sugar. THEN it was delicious! You could also do coconut milk with pureed mango for a delicious curry as well.