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Baked Zucchini “Fries”

Vegetarian • Serves 3

Produce

1/4 tsp Garlic powder
3 Zucchini sliced into 3" x 1/2" sticks, medium

Refrigerated

1 Egg white, large

Baking & Spices

1 Pepper, fresh
1 Salt

Oils & Vinegars

1 Cooking spray

Bread & Baked Goods

1/3 cup Bread crumbs, seasoned

Dairy

2 tbsp Pecorino romano cheese, grated
  • Cassandra Johnson

    Baked Zucchini “Fries” look so yummy and easy plus this recipe gives the weight watchers points. You can eat a lot of them for under 2 points!

  • Joan Holland

    baked zucchini fries Baked Zucchini Sticks by Gina's Weight Watcher Recipes WW points: 1.3 per serving (recipe makes 3 servings) 3 medium zucchini sliced into 3" x 1/2" sticks 1 large egg white 1/3 cup seasoned bread crumbs 2 tbsp grated Pecorino Romano cheese (can be found in the spaghetti sauce aisle next to Parmesan cheese) cooking spray 1/4 tsp garlic powder salt fresh pepper Preheat oven to 425°. In a small bowl, beat egg whites and season with salt and pepper. In a ziplock bag, place breadcrumbs, garlic powder and cheese and shake well. Spray cookie sheet with cooking spray and set aside. Dip zucchini sticks into eggs then into bread crumb and cheese mixture, a few at a time and shake to coat. Place the breaded zucchini in a single layer and spray more cooking spray on top. Bake at 425° for about 20-25 minutes, or until golden brown. Serve with 1/2 cup marinara sauce for dipping (.5 pt) Recipe Notes: 1) Make them a little skinnier than shown here. 2) I had to double my breading because I had 4 zucchini and the breading got too soggy. 3) Best when served warm.

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