These garlicky butternut squash noodles are tossed with wilted spinach, sun-dried tomatoes, toasted pine nuts and dollops of fresh ricotta and parmesan for a wintry, one-pan, comforting vegetarian meal.
Raise your hand if you think the cheese makes or breaks a pizza. Okay, now use that hand to click on a recipe with a super pizza-making KRAFT cheese. Our Shredded Mozzarella with PHILADELPHIA cream cheese has the perfect mix of melty to go with fresh basil and ripe tomatoes. Note: always keep one hand free to wipe cheese beard away after first bite.