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from the Guardian

Yotam Ottolenghi’s recipes for a vegetarian Christmas

Black miso sticky rice with peanuts and brussels sprouts // Yotam Ottolenghi’s recipes for a vegetarian Christmas

from the Guardian

Yotam Ottolenghi’s recipes for a vegetarian Christmas

from The Huffington Post

Ottolenghi's New Book 'Plenty More' Was Worth The Wait, And We Have Recipes To Prove It

1 small cauliflower, outer leaves removed, broken into 1¼-inch/3-cm florets, 1 medium red onion, peeled, 5 tbsp/75 ml olive oil, ½ tsp finely chopped rosemary, 7 eggs, ½ cup/15 g basil leaves, chopped 1 cup/120 g all-purpose flour, sifted, 1½ tsp baking powder, 1/3 tsp g round turmeric, 150 g coarsely grated Parmesan or another mature cheese melted unsalted butter, for brushing 1 tbsp white sesame seeds 1 tsp nigella seeds salt and black pepper

Cashew Spread With Walnuts, Rosemary And Cranberries. Get this and 80+ more Vegan recipes at https://feedfeed.info/our-favorite-vegan-recipes

Homegirl Hummus // Nyssas Kitchen. Find this recipe and 30+ more hummus #recipes on our Hummus Feed at https://feedfeed.info/hummus?img=1118364 #feedfeed

from the Guardian

Yotam Ottolenghi’s recipes for a vegetarian Christmas

Photograph of Yotam Ottolenghi's black miso sticky rice with peanuts and brussels sprouts

from the Guardian

Yotam Ottolenghi’s recipes for a vegetarian Christmas

from Ottolenghi

Plenty More

Plenty More - Ottolenghi Picking up the (carrot) baton from PLENTY, PLENTY MORE opens the window even further onto the ever-expanding world of vegetables, grains and legumes. The focus on cooking methods – grilling, roasting, steaming, braising, mashing, baking and so forth – allows Yotam to share his many and wonderful ways to cook and celebrate his most-loved ingredients. It’s a beautiful, bounteous and brilliant book.