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The Best Crab Casserole

28 mins to make • Serves 4-6

Seafood

1 (6 1/2-ounce) can Crabmeat

Produce

1 cup Onion
1/4 cup Parsley, fresh leaves

Refrigerated

6 Eggs, hard

Condiments

1 cup Mayonnaise
1 Olive, slices
1/4 cup Stuffed green olives

Baking & Spices

1 Pinch Pepper
3/4 tsp Salt

Bread & Baked Goods

1 cup Bread crumbs, soft

Dairy

3/4 cup Half-and-half

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