Slice potato almost but not all the way through. Tuck butter and parmesan pats between potato slices. Bake at 400 until tender (45 min - 1 he). Dribble with sour cream. Shower with grated cheese. Bake again until melted. Lavish with more sour cream and chopped scallion or crumbled bacon or chili or whatever you please.
Cheesy Bacon Hasselback Potatoes – Hasselback potatoes always look great on a dinner plate. This cheesy version, made with OSCAR MAYER bacon, cheddar and fresh chives, is sure to be a new favorite during all your spring and summer entertaining.
Potato Skins! Crispy cheese potato skins, baked to a crisp, then topped with cheddar cheese, bacon, sour cream and green onions. #superbowl #gameday ~ www.simplyrecipes.com/?utm_content=buffer7f837&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer