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Pumpkin Cupcakes w/ Maple Cream Cheese Frosting topped with Little Slices of Fondant "Pumpkin Pie" SO CUTE!
Pumpkin Pie Milkshake 2 cups vanilla frozen yogurt 1/4 cup milk 1/3 cup pumpkin puree 1/4 teaspoon vanilla 1/2 teaspoon cinnamon 1/4 teaspoon ginger 1/8 teaspoon cloves 1/8 teaspoon nutmeg 2 tablespoons brown sugar 2 tablespoon gingersnap cookies (crumbled, optional) 1. Blend everything other than the gingersnap cookies in a blander. 2. Serve garnished with the gingersnap cookies.