1 - 32 oz can Chicken Broth cooked chicken, shredded 2 cans biscuits 1 can Cream of Chicken pepper, to taste Heat chicken broth in pot, until gently boiling. Add chicken. Quarter biscuits and place in broth. Stir well. Add cream of chicken soup and stir. pepper dumplings. Stir well and let simmer for 5-10 minutes
Crockpot Chicken and Stuffing Recipe. -- Would be greatly improved with onions and celery in stuffing. Used fresh green beans which was amazing. Also used a substitute for the 2 cans of soup (http://www.bunsinmyoven.com/2011/05/04/cream-of-chicken-soup-substitute/) --doubled -- which was v good.