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Trufas de chocolate

EDITOR’S NOTE: French Culinary Institute-trained Andrea Duty is a dear friend of the blog who we often collaborated with when she lived in Austin and ran her delicious custom dessert ...read more

Simple - fresh fruit and pecans (I prefer raw cashews) completely dress the cold morning mix of oatmeal/quinoa I make in wintertime. Fast out the door and it is satisfying til lunch.

Fettuccine with Caramelized Onions + Swiss Chard — a Better Happier St. Sebastian Was great as is but I added a little bit of bacon to give it a bit more masculine appeal 😋. Kids all loved it. Next time I'll leave the bacon out and see how it fairs

Hello loves! You are all wonderfully & beautifully made-- Don't ever feel like you're not beautiful! This blog is to help me stay motivated to live a healthy lifestyle & inspire others to do the same!! :) Motivation is key! Don't ever give up, it will...