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USED///M E N U / Our head chef, Darren, was born in the north of the UK, so he's used to eating fish and chips with peas. It's been a real hit, so we haven't told him yet that we don't really do that down here. Beer battered fish'n'chips, with mushy peas and tartare sauce.

USED////M E N U / / Star anise & honey glazed pork belly with sesame scented bok choy, watermelon, green mango & coconut slaw.

USED////M E N U / / Something light, garlic tiger prawns & marinated tuna with baby cos & fetta salad.

USED///M E N U / / Marinated lamb fillets with ancient grains & spiced yoghurt dressing.

USED!!!!M E N U / / Every good mother makes a good lasagne, our mums name is Darren and he is no different. Roast vegetable lasagne with 3 cheese & garlic.

USED/////M E N U / That time you snuck out of the office, ducked around the corner, turned your phone off, and ate a fresh plate of Atlantic salmon fillet with seasonal roast vegetables and a glass of white wine.

USED///M E N U / / Once upon a time, when we were open at 5am, the sailors would roll in - all fatigued and out of whack - to order bangers and mash for breakfast.

M E N U // The New York Strip is best enjoyed with a cold Carlton Draught.