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Lasagna with zucchini instead of pasta. It was actually delicious and I would make it again. Even my husband who wont eat zucchini liked it. I didn't miss the pasta at all. I made a few alterations. Fresh basil, store bought sauce, diced tomatoes, extra cheese, ricotta instead of cottage cheese and I didnt pre cook the zucchini because I like a little more texture.
Low Carb Lasagna - you use zucchini instead of noodles!// I made this for dinner tonight - the family really liked it! The meat sauce had GREAT flavor. I didn't make any substitutions, either. :) Next time, I'll buy more zucchini so I can have more layers, though.