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cheddar and dill scones. sounds amazing

white cheddar black pepper scones

Ina Garten’s Cheddar-Dill Scones

Pumpkin Scones by Annie's Eats *Yum! Made 3/12. I prefer to cut the scones into wedges before baking. Also, subbed half of the flour for whole wheat pastry flour. Can freeze before baking and then bake straight from freezer.

Bacon Cheddar Scones 2 cups all-purpose flour, 1 t baking powder,1/4 t baking soda,1/2 t salt, 8 T unsalted butter, frozen,1/2 c sour cream,1 large egg,1 c shredded cheddar cheese,1/2 pound bacon, cooked, cooled, and chopped,2 T finely chopped chives,1/4 c heavy cream. (see link for prep & bake details). Cut dough into 8 triangles.Bake 15-17 min. Cool for 5 min - serve warm.

Pumpkin Cheddar Scones via Jean | Lemons and Anchovies

Jalapeño Cheddar Scones. Fabulously flavorful...slightly spicy...weirdly wonderful.

Bacon cheddar scones... to go breakfast or cute for brunch with potato soup??? we shall see!!

Bacon, Gruyere and Green Onion Scones The recipe says to make them 3 inches, but I'm thinking you could make them even smaller for a more two bite appetizer.

Banana Scones with Browned Butter Glaze | Annies Eats by annieseats, via Flickr