Cheddar Dill Scones: 2 cups plus 2 tsp. all-purpose flour 1 tbsp. baking powder 1 tsp. salt 12 tbsp. cold unsalted butter, diced 2 large eggs, lightly beaten 1/2 cup cold heavy cream 4 oz. extra sharp yellow cheddar cheese, diced small 1/2 cup minced fresh dill 1 egg beaten with tbsp. water or milk, for egg wash
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Bacon Cheddar Scones 2 cups all-purpose flour, 1 t baking powder,1/4 t baking soda,1/2 t salt, 8 T unsalted butter, frozen,1/2 c sour cream,1 large egg,1 c shredded cheddar cheese,1/2 pound bacon, cooked, cooled, and chopped,2 T finely chopped chives,1/4 c heavy cream. (see link for prep & bake details). Cut dough into 8 triangles.Bake 15-17 min. Cool for 5 min - serve warm.