Nothing beats the flavors of candied pecans and buttery caramel! According to Betty member Kara-R, this melt-in-your-mouth praline fudge is "very easy to make and tastes great! All the guess work has been taken out. I will be using this recipe for a long time to come!"
Sometimes you just don’t know if you want a chocolate cupcake, or pecan pie! Now you don’t have to decide: These hybrid cupcakes combine the best of both worlds—and there’s no crust to make! They’re topped with a yummy spiced cream that sets up with the help of a little gelatin. Garnish with cinnamon, or with plain or candied pecans (directions in recipe). Fall-themed paper liners would be even more festive!
Butter Pecan Ice Cream Cake. -- Used Betty Crocker Butter Pecan cake mix and Braums Butter Pecan Ice Cream for middle layer. Iced with cream cheese frosting and topped with candied pecans and chopped pecans around the side. Delicious!