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BEST of Albania food: Tave Kosi, the national dish! Read more at Photo

from The Daily Beast

How to Make Petulla, Albanian Fried Dough

Petulla, the Albanian version of fried dough, was a childhood favorite of Petrit Husenaj. He shares his mother’s sweet and savory recipe. Read more of his posts at


Dreamy Dill Dip with Baked Pita Wedges

Dreamy Dill Dip with Baked Pita Wedges ~ simple and delicious, this dip features a base of Greek yogurt and sour cream flavored with fresh dill, making it perfect for a variety of dippers, from crunchy veggies to pita chips! |

from ArtiGatimit

Qumeshtor – Milk Pie

Qumeshtor, a dessert recipe that is easy to cook and very tasteful. I got this recipe from my mother. It called qumeshtor and the main ingredient is milk. Here is what we needed.

from Mail Online

Med to make your mouth water: Albanian three-milk cake

from The Kitchen Alchemist

Saucy Greek meatballs

Saucy Greek Meatballs. You can serve this up inside hot Pitta bread or as a main with the bread, greek salad and Tzatziki on the side.