Tave kosi (baked lamb and rice with yoghurt) Albanian traditional dish
Never Fed Up!
BEST of Albania food: Tave Kosi, the national dish! Read more at http://bonvoyageurs.com Photo Epicurus.com
Petulla, the Albanian version of fried dough, was a childhood favorite of Petrit Husenaj. He shares his mother’s sweet and savory recipe. Read more of his posts at MySocialChef.com.
Dreamy Dill Dip with Baked Pita Wedges ~ simple and delicious, this dip features a base of Greek yogurt and sour cream flavored with fresh dill, making it perfect for a variety of dippers, from crunchy veggies to pita chips! | FiveHeartHome.com
Qumeshtor, a dessert recipe that is easy to cook and very tasteful. I got this recipe from my mother. It called qumeshtor and the main ingredient is milk. Here is what we needed.
Bamje me mish pule (Receta nga Marina)
Makes Him Authentic
Baked Kofta in Tomato Sauce: easy to make and really nice...cinnamon adds a nice touch of the middle east
Yummy Stuff #2: Recipes I have tried and my thoughts
A melt in the mouth pud to really be savoured ...
Spinach feta mini rolls. A great start to any meal, a wonderful party appetizer and kids love them! You have to try these!
Saucy Greek Meatballs. You can serve this up inside hot Pitta bread or as a main with the bread, greek salad and Tzatziki on the side.