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    Peach frozen yogurt: puree peaches, honey, and greek yogurt. Freeze.

    Homemade tortillas

    Vegan Chocolate Spread (with coconut oil)

    healthy spinach dip - no cream cheese, uses blended cottage cheese!

    Pineapple No-Bake light & refreshing!

    Strawberry Slush: 2 cups frozen strawberries 1 cup water flavored with Crystal Light Strawberry Lemonade Directions: Blend together until smooth. Drink.

    Someone gave this to me for Christmas and I ate the entire bag ... without sharing! This stuff is so addictive! 1 (1 oz) package ranch dressing mix 1/4 cup canola or vegetable oil 1/2 t garlic powder (or to your taste) salt to taste 1 box or bag oyster crackers Preheat oven to 250. In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet. Bake 15 minutes, stirring every 5 minutes or so.

    Oopsie bread - A bread without carbs. You aren't going to believe this recipe

    A pinner says: Stopped buying the jar stuff once I tasted this homemade salsa. Simple and delicious: Chop 5-6 Roma tomatoes,1 small onion and 1/2 cup fresh Cilantro. Mince 2 seeded Serrano or Jalapeño peppers and 1 clove of garlic. Add 2 tbsp. freshly squeezed lime juice and salt and peper to taste. Mix everything together and let sit overnight for flavors to meld.

    Fried Peach (any flavor) Pies!

    Rice Krispy Rollups....Why have I never thought of this!?

    Hot Chocolate Whipped Cream. "Makes a great cupcake filling too!"

    Copycat Shamrock Shake Recipe www.number-2-penc...

    Meyer Lemon Sorbet - just sugar, water, lemon juice, and lemon zest. No ice cream maker required.

    Homemade Cinnamon Churros

    Freezer meals

    Prob the best freezer meal site I've ran into.

    20 Salads Hearty Enough for Tonight’s Dinner

    Creamy fruit salad

    ambrosia fruit salad

    Fruit Salsa with Baked Cinnamon Chips

    Strawberry Honey Butter

    Fiesta bento leftover taco bento Underneath veggie crumbles is the israeli cous cous mixed with quinoa. Then a mix of soy taco flavored crumbles, black beans cooked in shallots, sliced grape and heirloom tomatoes, sliced black olives, lettuce shreds, Daiya cheddar cheese shreds and a side (not shown) of salsa verde as a topping. At the top left are blackberries and sliced figs and at the top right a whole plum sliced into sections packed in his EasyLunchBox.