Bolognese sauce, known in Italian as ragù, is a meat-based sauce originating from Bologna, Italy. In Italian cuisine, it is customarily used to dress "tagliatelle al ragù" and to prepare "lasagne alla bolognese". In the absence of tagliatelle, it can also be used with other broad, flat pasta shapes, such as pappardelle or fettuccine. #glogster #glog #bolognese #pasta

Bolognese sauce, known in Italian as ragù, is a meat-based sauce originating from Bologna, Italy. In Italian cuisine, it is customarily used to dress "tagliatelle al ragù" and to prepare "lasagne alla bolognese". In the absence of tagliatelle, it can also be used with other broad, flat pasta shapes, such as pappardelle or fettuccine. #glogster #glog #bolognese #pasta

In food science and in many informal contexts, the term carbohydrate often means any food that is particularly rich in the complex carbohydrate starch (such as cereals, bread, and pasta) or simple carbohydrates, such as sugar (found in candy, jams, and desserts). #Glogster #Carbohydrate #Glog

In food science and in many informal contexts, the term carbohydrate often means any food that is particularly rich in the complex carbohydrate starch (such as cereals, bread, and pasta) or simple carbohydrates, such as sugar (found in candy, jams, and desserts). #Glogster #Carbohydrate #Glog

Dorayaki is a type of Japanese confection, а red-bean pancake which consists of two small pancake-like patties made from castella wrapped around a filling of sweet Azuki red bean paste. Dorayaki are similar to Imagawayaki,but the latter are cooked with the batter completely surrounding the bean paste filling and are often served hot. The original Dorayaki consisted of only one layer. Its current shape was invented in 1914 by Usagiya in the Ueno district of Tokyo. #glogster #glog #dorayaki…

Dorayaki is a type of Japanese confection, а red-bean pancake which consists of two small pancake-like patties made from castella wrapped around a filling of sweet Azuki red bean paste. Dorayaki are similar to Imagawayaki,but the latter are cooked with the batter completely surrounding the bean paste filling and are often served hot. The original Dorayaki consisted of only one layer. Its current shape was invented in 1914 by Usagiya in the Ueno district of Tokyo. #glogster #glog #dorayaki…

Eat your greens! I love them!! And the more you eat, the more your crave - it's awesome! Toss em' into salads, stir-fries, soups and smoothies! Just. Eat. Them. YUM! #MyVeganJournal

Eat your greens! I love them!! And the more you eat, the more your crave - it's awesome! Toss em' into salads, stir-fries, soups and smoothies! Just. Eat. Them. YUM! #MyVeganJournal

NEW DOWNLOAD: Make a "Brain Hat" What a fun way to learn about the different parts of the brain and the functions of each part! Includes templates for different 'sizes' (child through adult). Download Club members can download @ www.christianhome...

NEW DOWNLOAD: Make a "Brain Hat" What a fun way to learn about the different parts of the brain and the functions of each part! Includes templates for different 'sizes' (child through adult). Download Club members can download @ www.christianhome...

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