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X-RATED BELLINI by Travis London 1 1/2 ounces X-Rated Fusion Liqueur 2 1/2 ounces mango puree Rose Brut Sparkling Wine Read more:

French Kiss Cocktail Recipe Ingredients: 1.5 parts X-Rated Fusion Liqueur 1.5 parts Skyy Vodka Preparation: Shake over ice and serve in a martini glass. Drizzle black raspberry liqueur down sides of glass.

SheKnowsfrom SheKnows

Spooky but tasty drink recipes!

The Itsy Bitsy: 1 ounce X-Rated Fusion Liqueur, 1/2 ounce SKYY Vodka, 1 1/2 ounces black raspberry liqueur, 3 blackberries

SheKnowsfrom SheKnows

Fair food in cocktail form

Chocolate-covered caramel apple cocktail Makes 1 Ingredients: 2 ounces apple pie liqueur 1-1/2 ounces caramel syrup 1/2 ounce crème de cacao 1/2 ounce vanilla vodka Hershey's chocolate syrup Ice

The Ghost 1 1/4 ounce(s) Smirnoff Vanilla Flavored Vodka 1/4 ounce(s) Godiva White Chocolate Liqueur 1/4 ounce(s) half and half 1/4 ounce(s) simple syrup 1 teaspoon(s) grated white chocolate Add half and half, simple syrup, Godiva White Chocolate Liqueur, and Smirnoff Vanilla Flavored Vodka. Shake with ice and strain into a prechilled martini glass. Garnish with grated white chocolate.

Fitness Magazinefrom Fitness Magazine

Cool Down: Low-Calorie Summer Cocktails

Spiked Pomegranate Lemonade 1 1/2 ounces lemon/lime vodka 1 1/2 ounces lemonade 1 1/2 ounces pomegranate juice 4 ounces club soda

Marie Clairefrom Marie Claire

100 Christmas Cocktails & Drink Recipes

Tinsel Bellini

French Martini 1 1/2 ounces vodka 1 ounce pineapple juice 1/2 ounce Chambord 1/2 ounce raspberry liqueur

2 oz. Viniq 1 oz. premium vodka 2 oz. champagne Orange twist Shake all except champagne, strain into a tall flute. Add the champagne, then garnish with a long orange twist.- Viniq Cocktails

Suspiria from Bellocq in New Orleans ½ ounce Cinzano Rosso Vermouth ½ ounce Carpano Punt e Mes ½ ounce Cynar ½ ounce gin (preferably Tanqueray) ½ ounce Nardini Ruta Aquavit ½ ounce Campari ½ ounce Luxardo Bitter ½ ounce Tempus Fugit Gran Classico 1 small pinch kosher salt 2 lemon peels

Love Potion ~ 1 oz. vodka 1 oz. amaretto 1 oz. peach liqueur 1 oz. fresh orange juice 1 oz. cranberry juice

NY Daily Newsfrom NY Daily News

Mixologist Darryl Robinson toasts new year with three easy cocktails

New Year's Eve cocktails (with recipes) | New York Daily News

Love Potion Drink Recipe 1 oz. vodka 1 oz. amaretto 1 oz. peach liqueur 1 oz. fresh orange juice 1 oz. cranberry juice Orange Wedge Combine vodka, amaretto, peach liqueur, orange juice and cranberry in a shaker half full of ice, and shake and strain into a glass with ice. Garnish with an orange wedge.

Fernet Champagne Flip - 1 1/2 ounces #ConoSur sparkling wine - 1 ounce Fernet-Branca - 1 ounce ginger liqueur - 1 egg white - 1/2 ounce Meyer lemon juice - A couple dashes aromatic bitters - Lemon and mint, for garnish

Damn Deliciousfrom Damn Delicious

Frozen Peach Bellini

Frozen Peach Bellini - Wonderfully light, refreshing, and bubbly peach bellinis - and all you need is 3 ingredients and 5 minutes! So simple and easy!

How Sweet It Isfrom How Sweet It Is

Coconut Mango Mojitos

Coconut Mango Mojitos (6-8 fresh mint leaves 2 1/2 ounces of mint simple syrup 1 ounce of coconut rum 1 1/2 ounces of club soda 1-2 ounces of mango puree the juice of one lime)

Autumn Ash: 2 ounces blended scotch whiskey 1 ounce apple brandy ¼ ounce elderflower liqueur 2 dashes orange bitters 1 lemon twist

Blue Glow-tini (1 ounce Skyy Infusions Citrus Vodka ½ ounce BOLS Peach Schnapps ½ ounce BOLS Blue Curacao liqueur 1 ounce sweet-and-sour mix ½ ounce pineapple juice)

Lauren Conradfrom Lauren Conrad

Tuesday Ten: Summer Cocktails

Riesling Strawberry Slushy {recipe via Style & Grace} Ingredients 2 1/2 cups hulled strawberries 1 bottle [750ml] dry Riesling 1 tablespoon fresh lime juice 2 1/2 tablespoons sugar

The Pioneer Womanfrom The Pioneer Woman

Mango Margaritas

Mango Margaritas -- // 2 whole Limes / 2 Tablespoons Coarse Sugar / 2 jars (20 Ounce) Mango Chunks, Drained / 1-1/2 cup Tequila / 1-1/2 cup Triple Sec / 1/4 cup Sugar // Zest the limes on a plate and lay out for 10 minutes to dry. Toss with coarse sugar and rim glasses with lime sugar. Blend all other ingredients until smooth and adjust to taste.