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    Taco Meat

    Rachel Ray talked about how you should make your own taco seasoning because the stuff you buy in stores is full of sodium and it has silica in it. This is just full of flavor. Simply spices! 1 T chili powder, 1 T ground cumin, 1 T garlic powder, 1 T onion powder, 1/4 T crushed red pepper

    taco seasoning: 1 tbsp chili powder + 1/4 tsp garlic powder + 1/4 tsp onion powder + 1/4 tsp crushed red pepper + 1/4 tsp dried oregano + 1/2 tsp paprika + 1 1/2 tsp cumin + 1 tsp sea salt + 1 tsp black pepper

    Taco pie

    Taco Bell Taco Sauce from Food.com: You can have this taste at home!

    Crockpot Chicken Tacos 1 envelope taco seasoning, 6 pieces boneless chicken breast, 16 oz jar of salsa. cook on high 4-6 hours

    Dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts & a jar of salsa in the crockpot, stir and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings *sounds great for a large group. Think I will try for company next week!*

    Mexican Chicken Tacos...

    Chicken taco chili...only about 200 calories a serving and made 8 servings! 1 can black beans, 1 can kidney beans, 1 can corn kernels, 16 oz tomato sauce, 28 oz diced tomatoes, packet taco seasoning, 1 tbsp chili powder, 3 boneless chicken breasts. 6 hours high or 10 hours low in the crock pot.

    Roasted Chicken and Veggies in One Pan

    Better than Takeout Chicken Fried Rice Recipe by CHEF_MEG via SparkPeople

    low sodium options

    taco-wings

    White Chicken Chili Recipe by CHEF_MEG via SparkPeople

    Copycat Taco Bell Mexican Pizza

    Taco Egg Rolls: baked w ground beef, taco seasoning & cheese. Serve w sour cream or guacamole for dipping

    weight watchers recipes

    Wendy's Chilii

    Slow Cooker Salsa Chicken - chicken, salsa, cream of chicken, taco seasoning, sour cream, and tortillas