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Pasta with Lentils and Arugula

Vegetarian • 45 mins to make • Serves 6
Martha Stewart

Produce

1 bunch Arugula
3/4 cup Lentils
2 Onions, halved and thinly sliced (4 cups), large
12 oz Plum tomatoes

Pasta & Grains

12 oz Orecchiette pasta

Baking & Spices

1 Salt and ground pepper, Coarse

Oils & Vinegars

2 tbsp Olive oil

Dairy

1/2 cup Parmesan cheese
Make this on Martha Stewart
Sole Society
Sole Society • 1 year ago

Pasta with Lentils and Arugula

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