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Halved Potatoes, cooked face down on a layer of butter, garlic salt, Parmesan cheese ! YUM ( don't forget the sour cream )

from Serious Eats

Cheese Sauce for Cheese Fries and Nachos

Cheese sauce - if you love "cheese" sauce, but love actual cheese, then you have to try this recipe. The trick is using evaporated milk; you get the same consistency, but without all of the weird chemicals in "pasteurized cheese product."

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from Sweet and Simple Living

Easy Pull Apart Pizza Bread (Our Favorite Recipe

Pull Apart Pizza Bread - we had this at Euchre the other night. I think we could do this without pepperoni - add chopped tomatoes and other veggies.

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from The Girl Who Ate Everything

The Ultimate Twice Baked Potatoes

The Ultimate Twice Baked Potatoes | The Girl Who Ate Everything I bake in microwave and finish on grill saves heating up kitchen.

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from Layers of Happiness

Extra Crispy Oven Baked French Fries

Extra Crispy Oven Baked French Fries - Layers of Happiness

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from delish.com

Creamy Three-Cheese Spaghetti

Creamy Three-Cheese Spaghetti This AMAZING ultra-creamy and cheesy spaghetti is inspired by the blog Julia's Album and can be yours in just 15 minutes | Spreading like wild fire on facebook | Delicious

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RANCH CHICKEN Combine: 3/4 cup crushed cornflakes. 3/4 cup parmesan cheese. 1 packet of hidden valley ranch dressing mix. Dip 8 chicken halves in melted butter and then roll in cornflake mix. Place in greased 9x13 pan. Bake @ 350 for 45 min. Best. Chicken. Ever!

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from The Idea Room

Garlic Cheddar Chicken Strips

Garlic cheddar baked chicken strips

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