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Vegan Grilled Spinach Stuffed Peppers // 2 green bell peppers 1 small white onion, 1 clove garlic, 2 tsp. olive oil, 1 (15 oz. can) chickpeas drained and rinsed, 2 cups fresh baby spinach, ¾ cup fresh salsa, 1 cup Galaxy Cheese Mozzarella Shreds, ½ cup Greek yogurt, 2 Tbsp. fresh basil, 2 Tbsp. ground flax seeds

Grilled Chicken Skewers with Pineapple and Peppers

Robert Perkins and John Lancaster, the wine directors at San Francisco's Boulevard restaurant, love making this snack at backyard barbecues using all types of medium-sized peppers: As the peppers blister, the cheese mixture tucked inside turns warm and gooey.

This is so easy to make, and the sweet/hot flavor is incredible, use it on cheese, or in salad dressings and glazes!

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44 Soups to Warm the Soul. Creamy buffalo chicken soup is to DIE for. (I substituted the potatoes with penne pasta and added a little extra water while cooking)

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Angel hair tossed with grilled chicken, caramelized onions, basil, tomatoes, roasted peppers, Feta and spinach

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Mouth Watering Monday: 25 Dinners that are 6 ingredients or less. These look like things I would REALLY cook. (I like the photographs of the food, too).