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    • 1/2 inch Asparagus pieces
    • 1 Basil, fresh
    • 1 Cremini mushrooms
    • 1 Green bell pepper, large
    • 1 Red bell pepper, large
    • 1 Red onion


    • 1 Eggs, large

    Canned Goods

    • 1 Vodka or vegetable broth


    • 2 Catsup
    • 2 Dijon mustard

    Baking & Spices

    • 1 Black pepper, freshly ground
    • 1 Kosher salt

    Oils & Vinegars

    • 1 Cooking spray
    • 1 Olive oil

    Nuts & Seeds

    • 1 Walnuts, toasted

    Bread & Baked Goods

    • 1 Panko


    • 1 Parmigiano-reggiano cheese, fresh grated

    Vegetable "Meat" Loaf |

    • Chef Cookbook

      #LUNCH: #Vegetable "Meat" Loaf #ChefCookbook #MeatLoaf #Vegetarian Get recipe here

    • Tim Lyons

      Vegetable "Meat" Loaf - 25 Best Vegetarian Recipes - Cooking Light. Delicious. Should be called a "mushroom loaf with nuts and veggies." But it's not quick. Took over two hours from start to finish.

    • Denise Wilson

      Vegetable "Meat" Loaf recipe from Cooking Light. Very intrigued by this, I think I'm going to have to try it.

    • Jessa Bess

      Vegetable "Meat" Loaf - Our Best Meat Loaf Recipes - Cooking Light Mobile

    • Rachel Welde

      Our Best Meat Loaf Recipes | Vegetable Meat Loaf | food

    • Mushpa y Mensa

      Vegetable "Meat" Loaf Recipe | My friend Ivory says it's delicious!!!

    • Vernell Coles

      25 Best Vegetarian Recipes - Vegetable "Meat" Loaf - Cooking Light

    • Katia WL

      Vegetable "Meat" Loaf - easy and healthy. Dinner for a week!

    • Lansing Corrigan

      Cooking Light Vegetable "Meat" Loaf Recipe |

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    In large bowl combine eggs, 1/2 cup of the crushed tomatoes (reserve remaining tomatoes for Smoky Tomato Salsa), and crushed tortilla chips. Stir in onion, garlic, cumin, paprika, 1/2 tsp. each salt and black pepper. Add beef, pork, and corn; mix well. Shape mixture into a round loaf or oblong loaf to fit the slow cooker.