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  • Betty Sullivan

    Crockpot Teriyaki Chicken 12 boneless skinless chicken thighs (about 3 pounds) 3/4 cup sugar 3/4 cup low-sodium soy sauce 6 tablespoons cider vinegar 3/4 teaspoon ground ginger 3/4 teaspoon minced garlic 1/4 teaspoon pepper 4 1/2 teaspoons cornstarch 4 1/2 teaspoons cold water Hot cooked long grain rice Place chicken in a 4 qt. slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. 4 to 5 hrs

  • Mie Smith

    CROCK POT TERIYAKI CHICKEN 12 boneless skinless chicken thighs 3/4 cup sugar 3/4 cup soy sauce 6 tbsp cider vinegar 3/4 tsp ground ginger 3/4 tsp minced garlic 1/4 tsp pepper 4 1/2 tsp cornstarch 4 1/2 tsp cold water Place chicken in slow cooker. In a large bowl, mix the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover, cook on low for 4 hours. Bring liquid to a boil add cornstarch & water. Stir until thick. Serve with chicken and rice.

  • Acacia McCabe

    Crock Pot Teriyaki Chicken - Click for Recipe #australia #hellofresh #eatfresh #teriyakichicken Eat fresh and healty in Australia Teriyaki Chicken www.kangabulletin...

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another good looking crockpot chicken recipe - easy chicken teriyaki

Crock Pot Teriyaki Chicken that does *not* use bottled teriyaki sauce! (Crock Pot / Slow Cooker) - This was quite good. DH really liked it. I don't know why I'm amazed that the sauce came out exactly the consistency that I think teriyaki sauce to be. Guess I'm just surprised that non-bottled sauce could be such a great texture.

One more thing I should make for my hunnie! CROCK POT TERIYAKI CHICKEN 12 boneless skinless chicken thighs (about 3 pounds) 3/4 cup sugar 3/4 cup soy sauce 6 tablespoons cider vinegar fresh ginger 3/4 teaspoon minced garlic 1/4 teaspoon pepper 4 1/2 teaspoons cornstarch 4 1/2 teaspoons cold water Hot cooked long grain rice @Ashlyn Terry Johnson

Crockpot teriyaki chicken. // I think I left the chicken on "Warm" after it had finished cooking for too long because it was a little dry. But the sauce drizzled over it was amazing. Great flavor for the chicken to disguise the dryness and was great over the rice as well.

  • Shauna Barnes Holyoak

    3/4 C sugar 3/4 C soy sauce 6 T cider vinegar 3/4 tsp ground ginger 3/4 tsp minced garlic 1/4 tsp pepper 4 1/2 tsp cornstarch 4 1/2 tsp cold water Hot cooked long grain rice

Crockpot teriyaki chicken

  • Amanda Crisostomo

    I made this tonight. It's pretty good. A little bit sweeter than I like, but good. And easy.

The secret to delicious homemade chicken teriyaki is — you guessed it — in the sauce. Fortunately, you need only three ingredients to pull it together.

Teriyaki Chicken. I cut the recipie in half...3 pieces chicken, 1/4 =1/8 soy, 1/8 worchestershire, 1 lemon juiced, 1Tbs brown sugar, 1 Tbs ginger, 1Tbs garlic powder. It took 1 minute and 30 seconds for sugar to dissolve.

Crock Pot Teriyaki Chicken | Lake Lure Cottage Kitchen