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Crock Pot Teriyaki Chicken that does *not* use bottled teriyaki sauce! (Crock Pot / Slow Cooker) - This was quite good. DH really liked it. I don't know why I'm amazed that the sauce came out exactly the consistency that I think teriyaki sauce to be. Guess I'm just surprised that non-bottled sauce could be such a great texture.
One more thing I should make for my hunnie! CROCK POT TERIYAKI CHICKEN 12 boneless skinless chicken thighs (about 3 pounds) 3/4 cup sugar 3/4 cup soy sauce 6 tablespoons cider vinegar fresh ginger 3/4 teaspoon minced garlic 1/4 teaspoon pepper 4 1/2 teaspoons cornstarch 4 1/2 teaspoons cold water Hot cooked long grain rice @Ashlyn Terry Johnson
Crockpot teriyaki chicken. // I think I left the chicken on "Warm" after it had finished cooking for too long because it was a little dry. But the sauce drizzled over it was amazing. Great flavor for the chicken to disguise the dryness and was great over the rice as well.
Teriyaki Chicken. I cut the recipie in half...3 pieces chicken, 1/4 =1/8 soy, 1/8 worchestershire, 1 lemon juiced, 1Tbs brown sugar, 1 Tbs ginger, 1Tbs garlic powder. It took 1 minute and 30 seconds for sugar to dissolve.