Bacon & Cheddar Dip 1 1-ounce packet Hidden Valley® Original Ranch® Dips Mix 1 16-ounce container sour cream 1 cup shredded cheddar cheese 4 stripsthick cut bacon, cooked, crisp and crumbled directions: 1. In a bowl, combine the dips mix and the sour cream and stir until well blended. 2. Fold in the bacon and cheese. 3. Chill covered for 1 hour.
2 (8 oz) cream cheese; 1 (1 oz) packet dry buttermilk ranch dressing mix, 1/2 cup grated cheddar cheese; 4 green onions (thinly sliced); 5 pieces of bacon (fried and crumbled) * mix cream cheese and ranch seasoning together until smooth; add cheddar cheese, onions and bacon; stir until well combined; shape into a ball; roll in chopped nuts for coating; store in refrigerator