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GREEK YOGURT CHICKEN SALAD SANDWICH . Chicken, grapes, onion, almonds, cranberries, Greek yogurt, salt & pepper

Flavor Mosaicfrom Flavor Mosaic

Apple Walnut Cranberry Salad

»Apple Walnut Cranberry Salad-Salads Every Day – Delicious Salad Recipes« #food #foodideas #recipe #salad #vegan


Mango Chicken over Rice

Mango Chicken over Rice Recipe from Sunset Magazine. Definitely have to try this tonight! Just need to find gluten free fish sauce

Apple cookies make the perfect snack: Crisp juicy apple slices, smothered with nut butter, then topped with shredded coconut, walnuts and chocolate chips.

Fitness Magazinefrom Fitness Magazine

Flat Belly Foods: 400-Calorie Lunch Recipes

Baja-Style Chicken Bowl Heat 1 teaspoon olive oil in a medium skillet over medium heat. Sauté 1/2 cup thinly sliced red bell pepper, 1/4 cup frozen corn, 1/4 cup black beans, and 2 ounces diced cooked chicken 5 minutes; season with salt and pepper to taste. Spoon chicken mixture over 1/2 cup cooked brown rice and top with 1/4 cup salsa and 2 tablespoons shredded Monterey Jack.


Baked Creamy Chicken Taquitos

Baked Creamy Chicken Taquitos by Pennies on a Platter, via Flickr

Skinny Ms.from Skinny Ms.

For The Love of Lettuce! Recipes That Utilize Lettuce to Cut Calories

For the Love of Lettuce! Recipes that Cut Out The Extra Calories

Just A Pinch Recipesfrom Just A Pinch Recipes

Chicken Apple Wraps

Chicken Apple Wraps Recipe | Just A Pinch Recipes * use natural peanut butter and romaine lettuce for a healthier version*

Buffalo chicken rolls, 100 calories, baked not fried Buffalo Chicken Rolls makes 12 12 egg roll wrappers (roughly 4 square inches) 1 cup cooked and shredded chicken (6 ounces) 1/2- 2/3 cup Frank’s Red Hot Sauce 1 cup crumbled blue cheese (4 ounces) 1 cup broccoli slaw or cole slaw (dry) Small bowl of water Nonstick cooking spray Blue cheese dressing, for serving Preheat oven to 400 degrees F. Lay egg roll wrappers on a clean work surface. In a small bowl, stir…

Skinny Ms.from Skinny Ms.

Clean Eating Chicken Salad

Clean Eating Chicken Salad::2 cooked skinless, boneless chicken breasts - cut into cubes 2 celery stalks, chopped 1/4 red onion, chopped 1/2 cup red seedless grapes, quartered 1/2 cup Greek yogurt, non-fat 1 tsp garlic powder 1 tsp freshly ground black pepper Sea salt to taste 2 whole-wheat pita pockets, halved 4 romaine lettuce leaves

Better than fried!?!?! Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese,1 c Greek yogurt, 1 tsp garlic powder, 1 1/2 tsp seasoning salt,1/2 tsp pepper, spread mix over chicken breasts, bake at 375 45 mins

Crockpot Pineapple Chicken – 3-4 Chicken Breasts (about 2 lbs) 1 can of pineapple in juice (tidbits, chucks, rings, it doesn’t matter) 1 medium onion 2 TBSP soy sauce ½ cup chicken broth