Slow Cooker "Melt in Your Mouth" Pot Roast ~ The meat is juicy and fall-apart tender. The vegetables are cooked just right and are full of flavor. The seasonings are simply spot on and the broth yields a fabulous gravy-like sauce that is divine when poured over everything prior to serving.
I do not drink beer. I really wanted to try this recipe. Crock Pot Beer Chicken 3 PointsPlus skinless, boneless chicken breasts 1 bottle or can of your favorite beer 1 tsp salt 1 tsp garlic powder 1 tbsp dried oregano tsp black pepper Crock Pot
French Dip Sandwiches with Au Jus-2 cans beef broth (4cups) 2 packages lipton onion soup mix. cook in crockpot on low for 7-8 hours then shred with fork, but on french bread with provolone cheese! you use the extra juice in the crock pot as au jus!