Watermelon Pops Ingredients 6 cups cubed seedless watermelon (from about 4 1/2 pounds of watermelon), rind removed 1 to 4 tablespoons sugar (optional) blend watermelon & sugar. Put in ice pop molds and freeze for 6 hours!
43 Recipes That'll Help You Stay Hydrated This Summer
*Watermelon Bombe - Martha Stewart Recipes - cool treat for a summer day - pistachio ice cream, vanilla ice cream, watermelon sorbet - chocolate wafers and sponge cake form the ultimate party or holiday treat. I made this for Roland's bday years ago!