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From fresh to aged, the goat cheeses produced and served at Le Castelas, a goat farm atop the Luberon Mountains.

From fresh to aged, the goat cheeses produced and served at Le Castelas, a goat farm atop the Luberon Mountains.

great appetizer recipe- just serve with crusty bread! feta topped with chilli, lemon, olive oil,  fresh oregano, thyme and parsley

Feta, my way!

great appetizer recipe- just serve with crusty bread! feta topped with chilli, lemon, olive oil, fresh oregano, thyme and parsley

Squash blossoms from the market in Coustellet, Provence - pure perfection when stuffed with fresh cheese, dipped in a beer batter and sauteed.

Squash blossoms from the market in Coustellet, Provence - pure perfection when stuffed with fresh cheese, dipped in a beer batter and sauteed.

Francois Faverot tasting his Cote du Luberon wine at the Domaine Faverot in Maubec.

Francois Faverot tasting his Cote du Luberon wine at the Domaine Faverot in Maubec.

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