The most common and mostly used spices in Bangladeshi cuisine are garlic, ginger, coriander, cumin, turmeric and chili. In sweet dishes, cardamom and cinnamon are amongst the natural flavors. #Bangladesh #food @LiveFromBangla
This dish actually makes a complete meal and one that takes very little cooking, especially if you have planned ahead and soaked the peas a day before. You can use a filling of your choice for the patties like peas, french beans, paneer, corn etc. I also like to eat just the ragda topped with the onion and chutneys with pav instead of the patties.
The Bengalis probably are the greatest food lovers of the world, and the proof of it can be seen by the amount of time and dedication Bengalis invest in their kitchen. Unlike others, who eat to live, a lot of Bengalis won't hesitate to tell proudly that they live to eat.