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Spicy Treats: Deep Fried Beet and Cauliflower Cutlets - serve with low carb ketchup and lemon!!

Luchi and Cholar Daal, one of the most famous Bengali food pairings. More on the blog post about "Authentic Bengali Cuisine". #Bengali #Cuisine

Whitbits Kitchenfrom Whitbits Kitchen

Bengali Matar Kachori

Bengali Matar Kachori - Indian street food at its finest!

Tandoori Chicken Pops-perfect as you can control portion sizes and minimize wastage. My type of cooking.

The most common and mostly used spices in Bangladeshi cuisine are garlic, ginger, coriander, cumin, turmeric and chili. In sweet dishes, cardamom and cinnamon are amongst the natural flavors. #Bangladesh #food @LiveFromBangla

by Tarla Dalalfrom by Tarla Dalal

Ragda Patties, Chaat Ragda Pattice

This dish actually makes a complete meal and one that takes very little cooking, especially if you have planned ahead and soaked the peas a day before. You can use a filling of your choice for the patties like peas, french beans, paneer, corn etc. I also like to eat just the ragda topped with the onion and chutneys with pav instead of the patties.

foodnetwork.comfrom foodnetwork.com

Broccoli and Cauliflower Gratin

Broccoli and Cauliflower Gratin Recipe : Nancy Fuller : Food Network - FoodNetwork.com

eBayfrom eBay

10 Life Changing Food Hacks

10 Life Changing Food Hacks by Amy Locurto of LivingLocurto .com

Veg Recipes of Indiafrom Veg Recipes of India

Aloo paneer kofta

Aloo Paneer Kofta - Crisp and melt-in-the mouth koftas made with potatoes, cottage cheese and mix of spices

Pinch of Yumfrom Pinch of Yum

Indian Street Food: Aloo Tikki

aloo tikki, indian street food

FatFree Vegan Kitchenfrom FatFree Vegan Kitchen

Beetballs: A Vegan, Gluten-Free, Soy-Free Sausage

Beetballs: A Vegan, Gluten-Free, Soy-Free Sausage Recipe

Rak's Kitchenfrom Rak's Kitchen

Sabudana vada

Sabudana vada recipe | Navratri Vrat ka khana (snacks) indian food

The Bengalis probably are the greatest food lovers of the world, and the proof of it can be seen by the amount of time and dedication Bengalis invest in their kitchen. Unlike others, who eat to live, a lot of Bengalis won't hesitate to tell proudly that they live to eat.