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Bengali Beet Chops

Chilli Parotta , a classic street food popular in Tamil Nadu, is made with shredded Parotta, capsicum & sauces.

Aloo Tikki (Indian street food: mashed potato and pea pancakes with herbs and spices)--yet another version!

Banana Oatmeal Breakfast Muffins *no flour or sugar Ingredients: 2.5 cups old fashioned oats 1 cup plain low fat greek yogurt 2 eggs 1/2 cup honey 2 tsp baking powder 1 tsp baking soda 2 TBSP ground flax seed 1 tsp vanilla 2 ripe bananas

Spicy Treats: Deep Fried Beet and Cauliflower Cutlets - serve with low carb ketchup and lemon!!

The Bengalis probably are the greatest food lovers of the world, and the proof of it can be seen by the amount of time and dedication Bengalis invest in their kitchen. Unlike others, who eat to live, a lot of Bengalis won't hesitate to tell proudly that they live to eat.

Yogurt Fish Curry-Bengali Style #westbengali #kolkata #bengalidress #india #saree #art #craft #music #food #sweets #culture #religion #history

Shahi Paneer

Bengali Mustard Fish

Perfect Roast Turkey from Ina Garten. I've made this 2 years in a row and it's turned out amazing! Incredibly moist!

Small Bites: Prosciutto with Figs and Mascarpone

Achari paneer tikka

Lemon Dill Compound Butter: 1 stick unsalted butter, 1 teaspoon chopped fresh dill, zest of 1 lemon, 1 teaspoon lemon juice

51 Colorful And Delicious Ways To Eat Spring Vegetables...these recipes ALL look so fresh, light and delicious! Can't wait to try them!

Bangladeshi Recipes Food Biryani @LiveFromBangla

Meat-Stuffed Potato Croquettes Recipe - Saveur.com Spanish version of Bengali Chops

Mediterranean Food: Roasted Beets with Lemon Vinaigrette

Poetry Of Food: Chanar Jilipi...One of the Most Famous Bengali Sweets..!! Chena( Cottage Cheese) : 2 cups Khoya or Mawa: 2 cups Semolina: 4 tbsp. Maida:2-4 tbsp. Ghee:1 tbsp Sodium Bi Carbonate(Edible Soda):1/4 tsp Sugar:6 Cups Water:2 cups Cardamom Powder:1/4 tsp Oil(White oil/ghee): 2 cups

Mughlai Paratha - Moglai Porota without meat - Kolkata street food

Sweets & Beets with Thyme-Scented Pink Salt / by kumquat