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Spanish Onion & Potato Torta - Martha Stewart Vegetarian recipe
Spanish Onion and Potato Torta -TAPAS PARTY
Spanish Onion and Potato Torta 7 tablespoons olive oil 1 medium Spanish onion, about 12 ounces, sliced into 1/4-inch-thick half moons 3 medium Yukon gold or other floury potatoes, about 1 pound, sliced into 1/4-inch-thick rounds 8 large eggs 1 teaspoon salt, plus more to taste freshly ground pepper plus more to taste 1 12-inch-diameter round loaf rustic bread 1 clove garlic 1 small head frisee, or other chicory lettuce 2 teaspoons sherry vinegar
Spanish Onion and Potato Torta. I love Spanish omelettes. This looks amazing. Food should be shared.