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Corny Mango Salmon: cornmeal crusted salmon fillets with tropical mango sauce. #recipe

Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!

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For a light & satisfying meal, serve up Daphne's Chili Salmon with Mango Cucumber Salsa.