Dreamy "Mac & Cheese" Spaghetti Squash (Single Serving). Used whole wheat flour and broccoli instead of peas.

I really should start a spaghetti squash board. I'm thinking sub almond milk and a little less cheese? Dreamy "Mac & Cheese" Spaghetti Squash (Single Serving)--cheesy plus spaghetti squash. Count me in

Spaghetti Squash Caprese Bake - delicious!! Gluten free and so yummy... I did a mix of mozzerella and cheddar cheeses with a pinch of Parmesan on top. Next time I will be adding mushrooms!!

Spaghetti Squash Caprese Bake large spaghetti squash 2 cloves of garlic 4 roma tomatoes 1 small handful fresh basil 1 overflowing handful fresh baby spinach 2 Tbsp extra virgin olive oil cup cup shredded mozzarella cheese salt

Spaghetti Squash 25 Ways... I love spaghetti squash! Can't wait to try these!

Spaghetti Squash 25 Ways

Spaghetti Squash with Gorgonzola, Dried Cherries and Pecans. 25 Ways (great collection of spaghetti squash recipes!

Baked Spaghetti Squash with Mushrooms and Parmesan Cheese. The perfect side dish for those who aren't crazy for veggies. This spaghetti squash recipe is earthy and ooey gooey! http://www.pickledplum.com/spaghetti-squash-healthy-recipe/

Garlic Parmesan Spaghetti Squash with Mushrooms

Baked Spaghetti Squash with Mushrooms and Parmesan Cheese. The perfect side dish for those who aren't crazy for veggies. This spaghetti squash recipe is earthy and ooey gooey!

How to cook spaghetti squash...simple and delicious recipe included.

How to cook spaghetti squash.simple and delicious recipe included. A simple and delicious vegetable that is such a wonderful substitution for pasta! For those who have never cooked spaghetti squash, this is a great visual!

Food Mood

Roasted Spaghetti Squash with Herbs

clock
1 hour
Ingredients
Vegetarian, Gluten free
∙ Serves 4
Produce
  • 1/2 cup Cilantro, fresh
  • 1/2 cup Flat-leaf parsley, fresh
  • 1 Spaghetti squash (about 4 pounds)
Baking & Spices
  • 1 tbsp Brown sugar, packed light
  • 1 Salt and freshly ground pepper, Coarse
Oils & Vinegars
  • 1 tbsp Olive oil, extra-virgin
Nuts & Seeds
  • 1 4 cup blanched hazelnuts (1 ounce)
Dairy
  • 1/2 cup Parmesan cheese, grated
baked spaghetti squash with parmesan & herbs

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