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    Gingery Sautéed Watercress and Shiitakes

    Vegan • Gluten free • 10 mins to make • Serves 4


    1 cloves Garlic
    1 tbsp Ginger, fresh
    1 lb Shiitake mushrooms
    1 bunches Watercress

    Baking & Spices

    1 Kosher salt

    Oils & Vinegars

    1 tbsp Canola oil
    1 tsp Sesame oil, toasted
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