Roasted Green Beans with Mushrooms, Balsamic, and Parmesan
Roasted Green Beans with Mushrooms, Balsamic, and Parm - Marinate fresh green beans and mushrooms in olive oil and balsamic vinegar. Bake at 425 for 20 to 30 minutes. Good, but I think I used too much olive oil. The recipe didn't give measurements, so I just eyeballed it. ~ Julie
Crash Hot Potatoes Recipe - "Smashed Potatoes" - made these with OLIV's Sundried Tomato, Parmesan and Garlic EVO, seasoned with a mix of tarragon, parsley, marjoram, poppy seeds, thyme - sprinkled with fresh parmesan
Line a large baking sheet with parchment paper. Spoon cheese by tablespoonfuls 2 inches apart on prepared baking sheet. Spread each mound to a 2-inch diameter. Sprinkle mounds with pepper. Bake at 400° for 6 to 8 minutes or until crisp and golden. Cool completely on baking sheet. Remove from baking sheet using a thin spatula.
Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese,1 c Greek yogurt, 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper, spread mix over chicken breasts, bake at 375 45 mins looks-delicious
Crispy Baked Parmesan Green Bean Fries.1 (14 oz)Bag of frozen whole green beans (or about 4 cups fresh) ¼ cup Parmesan cheese, grated ½ tsp Garlic powder ¼ tsp Salt (or to taste) ⅛ tsp Pepper (or to taste) 425 for 15 minutes on greased baking sheet