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    So delicious with hot cornbread. I slice my cabbage into very thin slices. Fried Cabbage II

    3y Saved to Food & Recipes
    • Blinny Kelley

      Side Dish, Fried Cabbage Ii, Cabbage And Onions Are Sauteed In Bacon Grease, And Served With A Splash Of Vinegar, For A Tangy, Hearty Dish That Will Surprise You.

    • Valerie Fike

      Fried Cabbage II Need to be careful not to cook onions too long before putting cabbage in.

    • Joyce Castell

      Fried Cabbage II Tried this one. YUM! Nice side dish with the caramel apple pork chops.

    • Charlotte Froese

      Fried Cabbage II Recipe - so yummy! Used only 1 tsp of salt and it was plenty. Didn't bother simmering for 30 min - ate when cabbage was cooked. Recommend frying bacon, removing it, and adding it back in to finished recipe....otherwise got sort of burnt tasting. M loved it! Would make great egg roll filling.

    • Jillian Finley

      Fried Cabbage ~ Ingredients: 3 slices bacon chopped . 1/4 c. onion chopped . 6 c. cabbage, cut into thin wedges . 2 T. water . 1 pinch sugar (optional) . Pepper to taste (no salt added) . 1 T. cider vinegar ~ Directions: Cook bacon (remove and set aside) . cook onion in bacon grease, add cabbage, stir in water, sugar, pepper . cook until cabbage wilts (about 15 mins.) . stir in bacon and splash with vinegar before serving `j

    • Cindy Syria

      Fried Cabbage II Recipe. I added diced carrot and green peppers too. Good stuff!

    • Dorolisa Booth

      Fried Cabbage II #Recipe recipes-i-would-like-to-try

    • Mary Beth Iezzoni

      Fried Cabbage with onions, vinegar, bacon grease

    • Marcy French

      Fried Cabbage II Recipe

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