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Japanese jelly candy


Japanese Sweets "wagashi"

Wagashi ~ Japanese sweets

Wagashi, Japanese sweets

Make this popular Chinese take out dish at home with chicken and a flavorful, spicy sauce.

Slow Cooker Korean Beef - Amazingly tender, flavorful Korean beef easily made in the crockpot with just 10 min prep. It doesn't get easier than that!

Jamaican style beef balls aka stew meat meatballs I made this and they taste really good ! But I put a lil more spice in mines!

Pamper your senses with this aromatic and rich korma of soft, succulent paneer cubes in a tangy onion-tinged tomato gravy. The accents of cardamom and the abundance of fresh cream make the Paneer Korma a true luxury. Serve hot with any puri, roti or pulao of your choice, to make a special occasion much more special.

Saffron Cardamom Lassi with Pistachios- yes, please. Might be a little more sweet than savory, but will go really well with some delicious Indian savories....

Cabbage Vada - I've been looking for a genuine Indian cooking blog, and I finally found it!

Ragda Recipe with step by step photos. Ragda is a preparation made from yellow peas and used in chaat items like Pani Puri, Ragda Puri, Ragda Pattice, Dahi Ragda Puri or Ragda Chaat.

Who doesn't like enjoying crispy and hollow golgappa stuffed with masala made of potato, onion, chickpeas and drenched in sour and spicy mint flavored water? Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos.

Spicy Chinese Eggplant

Egg Rolls with Salmon and Avocado

Chicken Masala Recipe / Chicken Masala Curry Recipe. Many step by step photos to make it easier.

South Indian Food. Visit india with us and enjoy indian food | india travel guide | sightseeing in india | natural attraction in india

Moong Dal Chilla (Instant Dosa) - instant moong dal.n sweet corn pancakes

CONE DOSA (HOW TO MAKE CONE DOSA VIDEO) www.rakskitchen.n...

Quinoa mung dosa ~ Savory Indian Crepes made with quinoa and mung

Magic pandan cake

Paneer Butter Masala/Paneer Makhani – Some curry basics