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Inside and outside of the Ivoire white chocolate mousse, raspberry jelly, white chocolate éclat d'or, olive oil cake Entremet  | by Pastry Chef Antonio Bachour

Inside and outside of the Ivoire white chocolate mousse, raspberry jelly, white chocolate éclat d'or, olive oil cake Entremet | by Pastry Chef Antonio Bachour

World Chocolate Masters 2013 - All recipes mentioned here were made during previous Finals

World Chocolate Masters 2013 - All recipes mentioned here were made during previous Finals

Art de la table - Religieuse à la framboise (by Cyril Lignac)

Paris’ Sugar Rush

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