Bearfoot Bistro apres...a dozen oysters for $10 between 3-6pm. Just add champagne.

Bearfoot Bistro apres...a dozen oysters for $10 between 3-6pm. Just add champagne.

Sushi Village - Japanese Cuisine and Sushi - Located in Whistler, British Columbia, Canada

Sushi Village - Japanese Cuisine and Sushi - Located in Whistler, British Columbia, Canada

Purebread Whistler. Man cannot live on bread alone...have a brownie as well. http://www.purebread.ca/

Purebread Whistler. Man cannot live on bread alone...have a brownie as well. http://www.purebread.ca/

Araxi Whistler

Araxi Whistler

Quattro   #whistler eats  #whistler restaurants

Quattro #whistler eats #whistler restaurants

Ski Season: Where to Eat in Whistler, British Columbia | Serious Eats

Ski Season: Where to Eat in Whistler, British Columbia

Ski Season: Where to Eat in Whistler, British Columbia | Serious Eats

Wild Pacific Salmon Sampler. ~Christine’s Signature made to order salmon tartar, lemon oil and sweet pickled cucumber.  ~Beet, citrus and vodka cured salmon gravlax garnished with and an avocado pine nut puree.  ~Candied, smoked & herbed baked salmon on a crispy brioche, pea greens & red apple.  Available at Christine's Restaurant on Blackcomb Mountain.  Photo by: Paul Morrison.

Wild Pacific Salmon Sampler. ~Christine’s Signature made to order salmon tartar, lemon oil and sweet pickled cucumber. ~Beet, citrus and vodka cured salmon gravlax garnished with and an avocado pine nut puree. ~Candied, smoked & herbed baked salmon on a crispy brioche, pea greens & red apple. Available at Christine's Restaurant on Blackcomb Mountain. Photo by: Paul Morrison.

The Whistler Brewing Co's 2012 spring seasonal  - Cheakamus Chai-Maple

The Whistler Brewing Co's 2012 spring seasonal - Cheakamus Chai-Maple

Tomato Threesome:    ~Yellow vine tomato layered with bocconcini, crispy duck prosciutto, arugula basil pesto.  ~Roasted tomato vodka gazpacho topped with pickled cucumber and foam.  ~Vine ripe tomato stuffed with artichoke, palm heart, tomato gems, Cambozola cheese, and olives.  Available at Christine's Restaurant on Blackcomb Mountain.  Photo by: Paul Morrison.

Tomato Threesome: ~Yellow vine tomato layered with bocconcini, crispy duck prosciutto, arugula basil pesto. ~Roasted tomato vodka gazpacho topped with pickled cucumber and foam. ~Vine ripe tomato stuffed with artichoke, palm heart, tomato gems, Cambozola cheese, and olives. Available at Christine's Restaurant on Blackcomb Mountain. Photo by: Paul Morrison.

Bruschetta and wine at Christine's Restaurant atop Whistler mountain for Meatless Monday! #meatlessmonday

Bruschetta and wine at Christine's Restaurant atop Whistler mountain for Meatless Monday! #meatlessmonday

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