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Get Danny Boome's Eggplant Lasagna Recipe from Food Network

Get Danny Boome's Eggplant Lasagna Recipe from Food Network

Here is a simple, nourishing side dish for fall: a light gratin with shredded kale and potatoes. Our local farm has potatoes galore right now, and the kale is starting to sweeten up as the nights cool. This dish will take you into late fall and early winter and still be considered seasonal and local for those of us living in much of the northern hemisphere.

Here is a simple, nourishing side dish for fall: a light gratin with shredded kale and potatoes. Our local farm has potatoes galore right now, and the kale is starting to sweeten up as the nights cool. This dish will take you into late fall and early winter and still be considered seasonal and local for those of us living in much of the northern hemisphere.

Here's a list of our 10 best chicken leg recipes that you can throw together in a jiffy - perfect for busy weeknight dinners as well as bite-sized snacks your guests will polish off in seconds.

Here's a list of our 10 best chicken leg recipes that you can throw together in a jiffy - perfect for busy weeknight dinners as well as bite-sized snacks your guests will polish off in seconds.

momos chutney recipe | spicy tomato garlic momos sauce with step by step photo recipe. spicy tangy chutney can be served with any indo chineese momos recipe

momos chutney recipe | spicy tomato garlic momos sauce with step by step photo recipe. spicy tangy chutney can be served with any indo chineese momos recipe

Chef Solomonov writes, "The secret to great Israeli-style hummus is an obscene amount of tehina, as much as half of the recipe by weight, so it's especially important to use the best quality you can find. Unlike Greek-style hummus, which is heavy on garlic and lemon, Israeli hummus is about the marriage of chickpeas and tehina." Note: The original recipe makes a much larger quantity of Tehina Sauce (the garlic, lemon, tahini, and salt mixture in steps 3 and 4), which is wonderful to have on…

Chef Solomonov writes, "The secret to great Israeli-style hummus is an obscene amount of tehina, as much as half of the recipe by weight, so it's especially important to use the best quality you can find. Unlike Greek-style hummus, which is heavy on garlic and lemon, Israeli hummus is about the marriage of chickpeas and tehina." Note: The original recipe makes a much larger quantity of Tehina Sauce (the garlic, lemon, tahini, and salt mixture in steps 3 and 4), which is wonderful to have on…

Korean food is one the hottest foods in the game right now and we can't get enough! Sit back and enjoy this episode of cooking school and let us know what yo...

Korean food is one the hottest foods in the game right now and we can't get enough! Sit back and enjoy this episode of cooking school and let us know what yo...

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