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La courgette de Nice est formidable pour sa densité, son croquant, son petit goût de noisette. Elle se déguste crue avec un filet d’huile d’olive, du sel et de l’estragon.

La Courgette, un chef-d’œuvre de poésie

La courgette de Nice est formidable pour sa densité, son croquant, son petit goût de noisette. Elle se déguste crue avec un filet d’huile d’olive, du sel et de l’estragon.

Das sieht so lecker aus! Mann O mann, ist schon Essenszeit? Doch. International Premium Chef Network

Bacon dashi, poached crispy skin black cod, pork stock braised quinoa with sweet baby peas. 🚨 - Join our newsletter for chances to win some awesome giveaways during the holiday season.

rice presentation on plate | Flavor layering is another concept used by most people these days. The ...

75 Smart and Creative Food Presentation Ideas

Here’s taking a look at few innovative, smart and creative food plating ideas. That’s the best pointer to succeed in plating ideas.

Vintage potatoes in onion ashes , lovage and wood sorrel

That is a beautiful plate. R - Vintage potatoes in onion ashes , lovage and wood sorrel.

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Lamb loin, Parmesan risotto and pan juices

In Just One Day This Simple Strategy Frees You From Complicated Diet Rules - And Eliminates Rebound Weight Gain

Gelatin with water, thinly slice radishes.   Thank you for the idea.  It's now on my list!

Cooking with Wylie Dufresne at Harvard (sheet of radish: gelatin, water, thinly sliced radish)

Regardez cette photo Instagram de @karloevaristo • 399 mentions J’aime

Pan fried scallops with burnt garlic and aromatic chilly chopped black beans, edamame truffle try a little dill puree And a spiced mango sauce

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