There are a lot of hot-tubs in Iceland with natural geothermal water. There is one in particular that I like, called Guðrúnarlaug hot tub. It is in an area of West-Iceland which is pure Viking area. The Vikings from one of our old Icelandic Sagas, Laxdæla Saga, lived here more than a thousand years
Reuben Dog is a popular choice, and it well should be. The franks are wrapped in a generous amount of corned beef and dropped into a freshly baked hot dog bun from Central Market and piled high with sauerkraut and Swiss, dripping with homemade Thousand Island dressing.
Homemade salad dressings are better. This recipe for Thousand Island dressing (aka Big Mac Sauce) has a few neat tricks up its sleeve, including a hard-boiled egg used as a thickener. Step-by-step instructions make this SO EASY to make. Great condiment to have around for summer BBQs. You'll need mayonnaise, ketchup, apple cider vinegar, onion, relish, salt, chicil powder, hard-boiled egg, pimentos, chives, and hot sauce.
Russian dressing and Thousand Island dressing are often confused because both begin with a base of mayonnaise and ketchup or ketchup-style chili sauce, which results in a pink salad dressing. But where Thousand Island is a bit sweet and studded with pickle relish, Russian dressing is on the spicier side, with a hint of heat from horseradish and hot sauce.