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NYT Cookingfrom NYT Cooking

The Only Ice Cream Recipe You’ll Ever Need

This silky, luscious and very classic custard can be used as the base for any ice cream flavor you can dream up. These particular proportions of milk and cream to egg yolk will give you a thick but not sticky ice cream that feels decadent but not heavy. (Photo: Andrew Scrivani for The New York Times)

The Pioneer Womanfrom The Pioneer Woman

Cinnamon Ice Cream

[ Recipe: Cinnamon Ice Cream ] Made with: half-and-half, sugar, cinnamon sticks, vanilla bean (or extract), egg yolks, heavy cream, and ground cinnamon. ~ from The Pioneer Woman

Good Life Eatsfrom Good Life Eats

No-Churn Blueberry Cheesecake Ice Cream

No-Churn Blueberry Cheesecake Ice Cream | Good Life Eats

BuzzFeedfrom BuzzFeed

The 23 Most Perfect Foods In The Universe

Bourbon Peaches and Cream Popsicles

David Lebovitzfrom David Lebovitz

Chocolate Ice Cream

chocolate ice cream by daveleb

BuzzFeedfrom BuzzFeed

29 Amazing Vegan Ice Cream Recipes

29 Vegan Ice Cream Recipes and here is number 30: Vegan Cardamom Ice Cream. 3/4 cup coconut milk (from a carton), 1 13.5 oz can lite or full fat coconut milk, 1/2 cup raw sugar, 1 1/2 tbsp vanilla, 1 tsp ground cardamom. Heat milk and sugar until sugar disolves then cool. Mix all ingredients together. Pour into ice cream machine and mix for 20 to 25 minutes. Yum :)

Pass The Sushifrom Pass The Sushi

Brown Sugar Brandy Ice Cream

brown sugar brandy ice cream • via pass the sushi