Lemon Bars  1 c butter, softened  1/2 c sugar   2 c flour       4 eggs   1 1/2 c sugar   1/4 c flour   2 lemons, juiced  Heat oven to 350 Blend together 1st 3 ingredients & press into  ungreased 9x13 pan. Bake 15-20 min or until firm and golden. In another bowl, whisk remaining ingredients.  Pour over crust. Bake for an 20 min. The bars will firm up as they cool.

Lemon Bars 1 c butter, softened 1/2 c sugar 2 c flour 4 eggs 1 1/2 c sugar 1/4 c flour 2 lemons, juiced Heat oven to 350 Blend together 1st 3 ingredients & press into ungreased 9x13 pan. Bake 15-20 min or until firm and golden. In another bowl, whisk remaining ingredients. Pour over crust. Bake for an 20 min. The bars will firm up as they cool.

The Best, Fudgy ONE BOWL Cocoa Brownies! A special addition gives these brownies a super fudgy centre without losing that crispy, crackly top! | http://cafedelites.com

The Best, Fudgy ONE BOWL Cocoa Brownies! A special addition gives these brownies a super fudgy centre without losing that crispy, crackly top! | http://cafedelites.com

Chocolate Molten Lava Cake... This dessert is beyond amazing! It is filled with rich, creamy, velvety chocolate in every bite! It is one unforgettable cake!

Chocolate Molten Lava Cake... This dessert is beyond amazing! It is filled with rich, creamy, velvety chocolate in every bite! It is one unforgettable cake!

Homemade Brown Sugar Cinnamon Pop-Tarts. 100% from scratch. The frosting "sets" after an hour making them identical to the originals.

Homemade Brown Sugar Cinnamon Pop-Tarts. 100% from scratch. The frosting "sets" after an hour making them identical to the originals.

200% better than any store bought ones. Pillowy soft, fluffy, tender, and SO flavorful.

200% better than any store bought ones. Pillowy soft, fluffy, tender, and SO flavorful.

3-Ingredient Nutella Croissants -- easy to make. perfectly flaky. and Nutella-licious

3-Ingredient Nutella Croissants -- easy to make. perfectly flaky. and Nutella-licious

Pinterest • The world’s catalog of ideas
Search