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from The Daring Gourmet

Homemade Dill Pickle Relish

from Low

Blue Ribbon Dill Pickles

Blue Ribbon Dill Pickles from Food.com: A good friend gave me this recipe many years ago after I munched down nearly a quart while visiting! I threw out ALL my other dill pickle recipes because THIS ONE is the best. Several years ago, it occurred to me to enter my pickles in the County Fair. So I did. Since I'm superintendent over in the Junior Foods & Nutrition Department, I don't get to watch the Open Class judging. So later in the day (after judging in both classes was over), I went to…

Blue-Ribbon Amish Dill Pickles. This is the best and easiest recipe and your family and friends will rave. Would make great gifts! And you don't even need a canner! Recipe and step-by-step instructions in post.

Make this refridgerator dill pickle recipe and in 3 days you can be enjoying your own dill pickles!. Refrigerator Dill Pickles Recipe from Grandmothers Kitchen.

from SellfishCat

Claussen Kosher Pickle Copycat

The best pickles I've ever had!! If you like salty, sour, garlicky pickles that are quick and easy, these are perfect. I use slightly less salt than the recipe calls for, double the amount of mustard seed, use a half-tablespoon of whole coriander, and a half-teaspoon of whole black peppercorns. I soak a bhut jolokia (ghost) hot pepper in the pickling brine to give mine a kick. :-)