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from en.cookpad.com

Corn Cream Croquettes

Corn Cream Croquettes - for Dad Ingredients(4 servings) Corn (or canned corn) 150 g Onions 1/4 Butter 15 g Consomme bouillon 1/2 cube Flour 1 1/2 tablespoons Milk 150 ml Sugar 2 pinches Salt and pepper a pinch each Egg 1 ● Panko bread crumbs 25 g (1/2 cup) ● Vegetable oil 1 tablespoon

baked potato casserole Ingredients 7 md red potatoes - baked 1/4 tsp salt and pepper 1 lb bacon, cooked and crumbled 3 c sour cream 2 c mozzarella cheese, shredded 2 c cheddar cheese, shredded 3 green onion, sliced Directions

from Key Ingredient

Corn Casserole

Corn casserole: (15 oz) can whole kernel corn, drained 1 (15 oz) can cream-style corn 1 package Jiffy corn muffin mix (8 oz.) 1 cup sour cream ½ cup butter, melted 1 cup shredded cheddar cheese or your favorite

Green beans, chicken breast, potatoes, butter, italian seasoning. Bake 350 degrees for 1 hour.

Loaded Baked Potato Salad 8 medium Russet Potatoes, 1 cup sour cream, 1/2 cup mayonnaise, 1 package of bacon, cooked and crumbled, 1 small onion, chopped, Chives, to taste, 1/2 cups shredded cheddar cheese, Salt and Pepper to taste

Ranch Potatoes- 8-10 medium potatoes, 1 can cream of mushroom soup (or cream of chicken), 1 1/2 cup milk, 1 envelope ranch dressing mix, 2 cups shredded cheddar cheese, salt and pepper and 6 bacon slices.

Butter & Brown Sugar roasted sweet potatoes •3 Sweet potatoes, peeled and cut into bite size cubes •2 tsp olive oil •1 tbsp butter •1 tbsp of brown sugar (more if you want it sweeter) •1 tsp of ground cinnamon •1/4 tsp of ground nutmeg •Pinch of ground ginger •Sea salt, to taste Preheat the oven to 350 degrees. Cut potatoes, melt butter and cover with spices. Bake 60 minutes

Cheesy Potato Casserole- 2 lb. frozen hashbrowns (the square kind) 1/2 cup white onion, chopped 1 can cream of chicken soup 2+ cups shredded cheddar cheese 8 ounces sour cream 4 tablespoons butter

from Taste of Home

Twice-Baked Potato Casserole

6 med. red potatoes, baked, cubed salt and peppered with some garlic powder. 1/2 c sour cream, 4 oz softened creme cheese whipped together. Then stirred in 2 diced green onions, 1/4 C sharp cheddar, 1/4 C mozz. Coated potatoes then sprinkled cheese on top. Baked for 25.

from Taste of Home

Campfire Potatoes

Campfire Potatoes ... The onion, cheddar cheese worscestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in foil makes cleanup a breeze. ( I have also placed the foil packets on a cookie sheet and baked at 350 for 45 min to 1 hr.)

from williams-sonoma.com

Cheesy Potato Gratin

The best potato dish ever, I'm not kidding, when I first discovered this recipe I made it three times in one week.

from Food.com

Taco Bell Cheesy Fiesta Potatoes

Cheesy Fiesta Potatoes.

from Diabetic Living Online

Hash Brown Potato Cakes

Yield: Makes 8 servings (16 potato cakes). Ingredients: 1 pound russet or round red potatoes 1/2 of a medium onion, very thinly sliced 1 tablespoon olive oil 2 teaspoons snipped fresh thyme or 1/4 teaspoon dried thyme, crushed 1/4 teaspoon salt 1/8 teaspoon ground black

from BBC Good Food

Parmesan-roasted potatoes

Parmesan Roasted Potatoes--4 lg. potatoes skins on. Put on baking sheet. Drizzle 5 tbsp. olive oil. Mix 2 tsp. flour, 1/3 c. parmesan cheese, 1 tsp. parsley, 2 tsp. rosemary; add to potatoes and with hands mix well with potatoes. Bake 425 till done, turning after about 25 min.

LOADED BAKED POTATO & CHICKEN CASSEROLE: 2 lbs chicken breasts, 8 potatoes (cubed), 1/3 c olive oil, 1½ tsp salt, 1 Tbsp fresh ground pepper, 1 Tbsp paprika, 2 Tbsp garlic powder, 6 Tbsp hot sauce, TOPPINGS: 2 c shredded cheese, 1 c crumbled bacon, 1 c diced green onion