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And if you need to halve an egg? A large egg should be about 1/4 cup, or 4 tablespoons -- so if you beat your egg, you just need to measure out 2Tbsp of it for the half recipe.

from Martha Stewart

White-Bean Salad with Zucchini and Parmesan

white bean salad This was a huge hit! Took some time to prep, but it was really good and fresh. I'm thinking of eating leftovers for lunch with some tuna added. Perfect Summer dish.

from The Garden Grazer

Chickpea Avocado Mash with Lemon

This is our favorite go-to lunch! Only takes 5 minutes to make (vegan, gluten-free)

from Minimalist Baker

Quinoa Taco Meat

Amazingly flavorful quinoa taco "meat" made with quinoa, smoky seasonings, and salsa! Baked until hot and crispy. A healthy substitute for ground beef!