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Baked Parmesan Tomatoes: Just sprinkle Parmesan and a drizzle of olive oil and herbs over thick-sliced tomatoes, then roast in the oven briefly (until the cheese is golden brown).

Baked Parmesan Tomatoes: Just sprinkle Parmesan and a drizzle of olive oil and herbs over thick-sliced tomatoes, then roast in the oven briefly (until the cheese is golden brown).

http://media-cache-ak0.pinimg.com/originals/13/17/36/1317366d29a710ebe805babf8388d136.jpg

http://media-cache-ak0.pinimg.com/originals/13/17/36/1317366d29a710ebe805babf8388d136.jpg

Avocado Salad 1 avocado, peeled, pitted and diced 1 tomato, cored and chopped 1 cucumber, peeled, seeded and diced Squeeze of lime juice 2 tablespoons chopped fresh basil or cilantro Salt and pepper, to taste 4 slices whole grain bread or 4 small mulitgrain tortillas 1/4 cup alfalfa sprouts 2 to 4 slices lite pepper jack cheese spread cream cheese (with chives) on bread as a base

Avocado Salad 1 avocado, peeled, pitted and diced 1 tomato, cored and chopped 1 cucumber, peeled, seeded and diced Squeeze of lime juice 2 tablespoons chopped fresh basil or cilantro Salt and pepper, to taste 4 slices whole grain bread or 4 small mulitgrain tortillas 1/4 cup alfalfa sprouts 2 to 4 slices lite pepper jack cheese spread cream cheese (with chives) on bread as a base

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