Ingredients: 4 cups ice 1 cup chilled pineapple juice 1/2 cup blue curacao 1/2 cup rum 1/2 cup cream of coconut 4 pineapple slices 4 maraschino cherries Directions: Place the ice, pineapple juice, blue curacao, rum and cream of coconut into a blender and puree until smooth. Divide evenly among 4 glasses and garnish each with a pineapple slice and a cherry.
frozen yogurt dots. Once frozen divide them up into individual bags along with frozen fruit. On a busy morning pull one bag out and empty it into the blender for a quick easy way to make a breakfast smoothie!
Great layout. I may print this out and frame it as a kitchen art print. And since I have wall space, I'll glue gun magnets on the back so that I can stick to the fridge - a change from my minimalist "no fridge magnets" rule ;)